
This article is about the Peking roast duck and you can find some useful information in it if you are planning your China vacations now.
The history of the Peking roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the imperial kitchen. Details regarding the cook » Read more: China travel and vacations info – Peking roast duck


