More surprising, it should not mean that it is a great Japanese food, come here to be had. And while the budget possibilities are endless when you really want a good meal, plan to spend a little money. Poor Tianzifang true, but the funny little house Akurah pasta is one of the few places in the gentrified Longtang worth visiting. He specializes in udon, made a thick noodle made of wheat flour, with a variety of styles: soup, steamed and then there’s our favorite, the Udon Zaru, the chilled and served on a bamboo basket with a light soy sauce – simple, elegant and tasty.
Spend enough time in Shanghai, and you are obliged to consume an all-you-can-eat teppanyaki. Most of them range from mediocre to downright terrible. Gintei is but one of the best in town. RMB 180 allows you unlimited servings of Katsu, Sushi, Sashimi and jumped, all washed down with beer and sake you can drink. It is perhaps not the most memorable dining experience of the city (in fact, after six bombs worry, you can forget some of them), but it is a bargain. » Read more: Best Japanese Restaurants in Shanghai
