If you are a foodie and have experience with people as exciting as Asian cuisines have to offer, the annual Singapore Food Festival is a must. The big event is organized for a whole month, usually from late June to late July, and is organized by the Singapore Tourism Board. True to his reputation as a hub of various Asian cuisine, is the event in Singapore on the food for everyone and is celebrated all over the island.

The festival, which took place in 1994, many events throughout the day and every day, including the many festivals of the various national courts. There are also cooking demonstrations and workshops, including presentations by chefs, contests, races and events such as eating and weekly themes. Some of the marginal events during the festival in 2011 was celebrated on an odyssey Spice, an Asian Curry Buffet High Tea, and Spice issue special stamps. One of the places of the festival, the Singapore Food Festival Village has more than 60 booths for food and the subject check avenues and Spice Curry Street Promenade and restaurants. You can even visit a foreign beers. Many bars in the city and the restaurants offer tempting offers and freebies for the week of the festival. There are seven main courses Singapore celebrated the event. Perhaps the most famous dishes are the chili crab and laksa. Singapore Chili Crab is really – it was created on the island in 1950 by a native chief. Laksa is a dish of rice noodles in spicy broth, and is a blend of southern Chinese and Malay culinary traditions. Rendang, a meat dish cooked in coconut milk, is a traditional Malaysian dish prepared for the holidays and will come in western Sumatra. Some of his colorful ingredients are tamarind, cloves, ginger and galangal. Adventurous festival-goers can try the South Indian curry fish head cooked with lemon grass, turmeric, shallots and shrimp paste. » Read more: Singapore Food Festival: Blending Tradition and Modernity